"Do you know Ginger?", an adorable yet a chubby girl in her kindergarten pinafore asked in a polite manner, while assuring us that she knew Ginger in her life with her convincing expressions.
"Oh well, Ginger... The ale Ginger, my dead Sharpei named Ginger or the human Ginger?", we questioned back sarcastically as response.
"Oh goodness gracious, you know, Ginger! Don't you know who Ginger is?", she fumes while stomping her feet profusely.
"Okay, wait a minute young girl. Let's play this. Knock, knock", we said cheekily.
"Duh, who's there?", she rolled her eyes and that was real sarcastic, so wanna pinch her fat cheeks.
"No! You lead us! You'll start of with that knock knock thingy", we exclaimed impatiently.
"KNOCK KNOCK!", said the chubby lady in a loud voice.
"Who's there?", we questioned back.
"GINGER!", she scowled.
"Ahhh~ Ginger who?", we said in a melancholy tone.
"GINGER THE BREAD MAN!", she backfires in a fierce and high-toned voice, with that annoying glare that she used to give us.
Yes, that glare, like the prosperous owl above (The very tame and photogenic owl was found somewhere near a park, and we were so lucky to get some shots out of this gorgeous fat bird). Boy, that hits us hard to the rock-bottom of our self-esteems. That was a very good one indeed. We have never know kids nowadays are that good at riddles, jokes and knock-knock's. We were embarrassed by how the knock-knock riddle turned out, and ginger the bread man? Oh gosh. That hits us real hard. We should not have suggested knock-knock's at first.
Enough of ginger, the bread man. The word kept popping and wandering in our hollowed minds while we were prepping for a doughnut dough. Mixed feelings and highly possible; the feelings of anger and being embarrassed gradually faded after letting go by releasing our anger on the doughnut dough. Light punches and blows, followed by quick and consistent jabs were thrown onto the poor and innocent doughnut dough. It worked! The tension were released. The dough was doing just fine - no bruises but partly deformed. We then let the dough rise by proofing. After the dough doubles up in size, we proceed to dough-cutting, using a doughnut cutter.
As we were rushing and in a hurry, gingerbread man cookie cutter (pardon us, did we just heard ginger?) was simply used to hasten things up. We managed to come up with a doughnut shaped gingerbread man. As weird as it sounds, let's put it this way - donutbread man; gingerbread man's blood-related cousin.
The doughnuts taste just like how doughnuts ought to be. The sticky dough produce a lighter and fluffier bread texture, which is perfect for tea breaks. The dough that was ready to be dipped into a pool of hot oil will be handled gently before it gets into the oil. After frying, the golden brown and tanned donutbread man will be powdered by sifted powdered sugar, and best eaten while it's hot - Ouch!
500g plain flour
1-1/2 teaspoon instant yeast
1 cup water
1 teaspoon salt
50g softened margarine
1 medium egg
1. Place all the stated ingredients in a big bowl. Knead till soft dough are formed. Roll dough into a large gigantic ball.
2. Leave the dough in the bowl and cover it with a piece of plastic sheet. Scrutinize the dough, let it rise for about an hour, where you'll see a double sized dough by then.
3. Next, roll dough into the size of +/-1cm thick.
4. Cut the dough with a small gingerbread man cookie cutter and place them onto greased tray. Cover with a plastic sheet.
5. Scrutinize them closely for about 40 minutes. As long as these uncooked doughnuts rise again, they can be cooked just in no time!
6. Heat oil in a deep pan. Fry the doughnuts in the preheated oil till golden brown.
7. Dip the hot doughnuts into a plate of sugar (granulated or caster will do, brown sugar perhaps?). If you prefer coating the doughnuts with royal icing, chocolate or buttercream, or even icing sugar, coat them after cooling them for a few minutes.
Donut, the bread man.